Slicing classifies the values of a raster map. Ranges of values of the input map are grouped together into one output class. A domain Group should be created beforehand; it lists the upper boundaries of the groups and the group names.
With Slicing, a map with for example slope values ranging from 0 to 200% can be grouped into relief classes: Flat (0-2%), Undulating (2-8%), Rolling (8-16%), Hilly (16-30%), Mountainous (>30%) (FAO). Also, a map containing Green Vegetation Index values (combination of satellite bands), can be sliced into user-defined intervals. This can be considered as a first classification.
Example:
A map with slope values ranging from 0 to 200% is grouped into relief classes: Flat (0-2%), Undulating (2-8%), Rolling (8-16%), Hilly (16-30%), Mountainous (>30%) (FAO).
Input map: |
Output map: |
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In the output map, read for F Flat, for U Undulating, for R Rolling, for H Hilly and for M Mountainous.
The Slicing is performed according to the following domain Group:
Upper |
|
2 |
Flat |
8 |
Undulating |
16 |
Rolling |
30 |
Hilly |
200 |
Mountainous |
Input requirements:
The input map should be a value map; further, a Group domain should be available.
Domain and georeference of output map:
The output map uses the Group domain that is required for the Slicing operation.
The output map uses the same georeference as the input map.
Tip 1:
The Slicing operation creates a new output map with new class names. Instead, you can also slice/classify a value map by creating and editing a representation for that map. You can then interactively modify the representation and redraw the map until satisfied:
Slicing by modifying a representation takes much less time than (re-)calculating values as the Slicing operation would do; another advantage is that the exact input values are retained.
For more information, see How to slice an image.
Tip 2:
To get the best out of the Slicing operation:
Notes:
Reference:
See also: