Domain type Group
A group domain is designed to permanently slice a satellite image or to permanently classify values in a value raster map or in a value column. A group domain contains upper boundary values or limits (as used in an input map or column) and class names (as used in the output map or column). The classification or slicing of the values is permanent, i.e. after applying the group domain to a value map or column, you will continue to work with classes. A group domain can only be used for raster maps and for columns. A group domain is a special case of a class domain.
To create a group domain and insert upper boundary values or limits, class names and optionally codes, see How to create a group domain. A group domain is linked to a representation class. You can edit the colors of the output classes when creating the group domain but also when the output map which uses the group domain is displayed.
To apply a group domain on a value map, use the Slicing operation or use the CLFY function in MapCalc. Both the operation and the function produce the same results. To classify a column according to a group domain, use the CLFY function in TabCalc. The group domain is used to look up which ranges of values of the input should be grouped together into one output class. The output map or column will use the group domain. For more information, see How to slice an image or How to classify a map or column.
You can always adjust the limits and class names in the group domain later on in the Domain Class/ID/Group editor, then recalculate the output map which uses the group domain: open the properties of the output map and click the Make Up-to-Date button.
Tips:
Example of a group domain:
For example, to slice a map with slope values ranging from 0 to 200% into relief classes: Flat (0-2%), Undulating (2-8%), Rolling (8-16%), Hilly (16-30%), Mountainous (>30%) (FAO), the following group domain may be created:
Upper Boundary |
Group Name |
2 |
Flat |
8 |
Undulating |
16 |
Rolling |
30 |
Hilly |
200 |
Mountainous |
See also: